Big Industry Experience,
Local Flavors
Since we do have experience from our past franchisee connections, we know how to feed families.
We have a huge menu that is constantly being updated to provide the best eating experience in the area. And, we have local offerings that you’ll have a hard time finding anywhere else.
While we can’t answer what came first, what we can answer is where you’ll be eating tonight – with us!
What’s For…..Breakfast or Lunch?
Don’t fret! We’ve got you covered no matter what time of day it is.
From hand-breaded chicken, biscuits made from scratch to fluffy pancakes, and mouthwatering burgers, our menu is loaded with lip-smacking foods bound to please the pickiest of eaters.
Our full menu is available from open to close, regardless of which location you visit, every day!
Breakfast
Eggs, bacon, and ham … oh my! It’s like we have your grandmother locked in our kitchen.
Lunch
Grab a sandwich that’ll fill both your hands or get a chicken platter that’ll blow your mind!
Get What You Want
If you want hamburgers for breakfast, you got it!
Pancakes for lunch? Sure!
There’s no right or wrong time to enjoy the foods you love!
Our Menu
CHICKEN AND PANCAKES
Three hand-breaded jumbo crispy chicken tenders and three pancakes
served with your choice of dipping sauce.
$14.29
STRAWBERRY BANANA
Four buttermilk pancakes with bananas inside and out, covered with strawberry topping, powdered sugar, and whipped cream.
$11.59
BIG BREAKFAST
Three eggs any style with four meats of your choosing, bacon, sausage, or ham. Your choice of hash browns or breakfast potatoes, and two pancakes.
$14.29
STEAK TIPS
USDA choice sirloin steak tips, hand cut and marinated in house sauce, seasoned and grilled with mushrooms and onions along with two eggs, any style. Your choice of hash browns or breakfast potatoes and two pancakes.
$14.99
TRADITIONAL
Tender poached eggs placed on Canadian bacon over a toasted split English muffin, drizzled with creamy hollandaise sauce, topped with paprika and green onion, served with your choice of hash browns or breakfast potatoes.
$13.39
CALIFORNIA STYLE
Same as our traditional but we add slices of juicy tomato and served with an avocado half, topped with a dash of paprika and green onions, then your choice of hash browns or breakfast potatoes.
$13.89
STRAWBERRY BANANA FRENCH TOAST
Four hand-cut French toast wedges topped with strawberries, bananas, powdered sugar and whipped cream.
$11.39
CARNITAS OMELETTE
r house, slow roasted pork with onions and green and red peppers, Monterey Jack cheddar blend inside and out, topped with tomatillo sauce, served with sour cream and salsa.
$13.99
SOUTHERN OMELETTE
Diced smoked ham and onions, seasoned hash browns, and shredded cheddar cheese, served with a side of gravy.
$13.39
What Came First?
We knew this would come up, and we ALL have our theories. However, we like to focus on providing you with great food in a family-friendly environment where you can sit back and relax.
Surely the chicken came first (or did it?) …
Instead of trying to figure out what came first, spend your time enjoying our mouth-watering menu and take the night (or day) off.
Happy Customers
Chicken ’N The Egg was pretty good. Like they’ve stated in previous reviews, this is the same staff/management from when the were IHOP. Now they are a locally owned business that has a well trained staff lol.
The restaurant was very clean, staff wore masks. My waitress Michaela, was fantastic. I got the steak tips and eggs. She stated that the ingredients are a better quality then what IHOP supplied but it did taste pretty close. The steak felt more lean but still juicy.
I will eat here again.
This is my first time making a post on this page but with the fantastic experience I had today at Chicken ’N The Egg on Pensacola Blvd, I couldn’t let this review go unknown.
Here’s a back story, my grandmother’s house caught fire. My dad came into town from Jacksonville FL and asked me to come help him out with fixing the damages done to my grandma’s house. Being heartbroken about that and also not knowing the financial outcome that she would endure, my dad brightened up the visit by asking me to meet him for breakfast. I was happy because I live along and being able to spend time with him always makes my heart melt. I walked into this restaurant for the first time ever and was greeted by the warm, comforting smell of breakfast and smiling faces from the entire staff. I embraced my dad and we sat down to eat. I ordered the southern omelet and pancakes with strawberries and whip cream. I took my first bite of the omelet and instantly closed my eyes. Every single worry went away. Every feeling of despair, everything that I felt prior to sitting at that table to eat, instantly went away. I felt as though I was served a plate from my own grandma’s kitchen.
Someone in this group recommended Chicken ’N The Egg Pensacola and I wanted to reiterate. It’s worth every penny. The food is amazing and the staff is even better. If you haven’t tried it, give it a shot!
While getting my truck serviced, we went down the road to Chicken ’N The Egg. First time visiting since it replaced the old shop. Place was bright and open, service was excellent (shout out to Jasmine!) and the food was really good! I got the chicken and waffles. Simple and well seasoned. She suggested to try their mango habanero sauce which went well with the chicken.Build your own breakfast was a good deal too! The BF approved! He got a waffle, 2 eggs, 2 bacon, and breakfast potatoes.
The food here doesn’t taste like it was made in a fast food restaurant. It taste like mama used to cook it.
Their chicken has to be some of the best I’ve ever had. You have to try these for yourself!
Can’t recommend Chicken ‘N The Egg enough! They’re my new go to restaurant.
Brought a group of my friends over and we couldn’t believe how good the food was.
The atmosphere is amazing and the food is phenomenal!
Visited Chicken ’N The Egg this morning. It is located where IHOP use to be on 29. I had already eaten half the country fried steak before I took this picture. It was quite delicious! According to our server, the owners are the same as when it was IHOP, but they franchised and started something new. The place looks much nicer….they’ve remodeled and everything looks very clean.
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